Olio in New South Wales

"We had the 9 course food experience for lunch as a bit of a treat. It is a really nice restaurant with a cool vibe and good aircon on a hot day. The staff were lovely and attentive, explaining the menu and the different dishes. The food was good, a bit of a focus towards seafood. It was an ok amount of food, i could have eaten a bit more."

"An absolute delight! The food was amazing, the atmosphere beautiful and the service outstanding! We had the 9 course Olio Experience, and what a wonderful gourmet food experience - it was all so delicious. The blue swimmer crab squid ink pasta was divine, as was the wagyu rump. The tiramisu was decadent. And they make a pretty mean martini too!. Service was fantastic, friendly and professional. The whole experience takes 1 hour and 45 minutes and they were right, just the right amount of time. Highly recommend."

"Great food! The $80 chefs menu was delicious! Loved the araccino, blue spanner crab squid ink pasta and tiramisu! Exceptional service! Overall a very pleasant experience."

"Francesca and Tara were entirely amazing. I ordered the arancini (absolutely delicious), gnocchi (exactly the right balance between salty, umami and rich), pannacotta (perfect balance between creamy and tangy - from the passion fruit) and the pomegranate crush cocktail (slightly bitter, amazing as a palate cleanser). If you want something memorable with five-star quality that won’t break the bank, definitely try Olio! My only complaint is that I don’t have their recipes!"

"We had the 9 course tasting menu and it was well worth it considering the food, service and atmosphere. Highlights were the squid ink pasta with crab, and the prawn bisque which was presented in a cloche for a dramatic smoky effect. I also loved the champagne sorbet. Overall, a lovely restaurant to dine in for a special occasion."

"Olio hosted our lunch wedding ceremony and reception and it was nothing short of exceptional. They presented us a package that suited our budget and we were supported throughout the event planning by their events team (Shout out to Amber and Christine). Our guests raved about the food, many citing it as the best 'wedding food' they'd ever had. Generous, delicious and perfectly presented. Served on time by a friendly, efficient and proficient team. All dietaries were catered for with no fuss or additional surcharges. With an all-inclusive package offering great value, we only needed bring ourselves and some modest decor - not much needed as the restaurant is beautiful! Our ceremony was held on the terrace, with drinks and dining inside the main restaurant. We had 40 guests so there was plenty of space for dining and dancing. We had the most beautiful and memorable day. The location is so easy and accessible, and great for getting wedding photos in the alleyway and surrounds. Highly recommend and thanks again Olio for helping make our wedding the best day of our lives. Cheers, Cath & John (10 Oct 2025)"

"We tried the 9-course menu for three people and overall had a wonderful experience. The dishes were beautifully presented and prepared. Everything was delicious, though the wagyu beef was slightly salty for our taste. The service was attentive, portions were very generous — more than enough for three. We were truly full by the end! We had mentioned we were celebrating a birthday and requested a small birthday touch, but unfortunately this didn’t happen, which was a little disappointing. Overall, we still enjoyed the experience and appreciated the quality of the food and service."

"Had a lovely experience at Olio. The atmosphere is warm and intimate, perfect for a relaxed dinner. The pasta was cooked perfectly al dente with rich, balanced flavors, and the pizza had a great thin, crispy base. Service was attentive and friendly. Definitely a spot I’d come back to."